Online Reservations are available at our Norwalk location only

	Influences & History About Tuscan Oven Tuscan Oven in the News ~ Messina Wins Award ~ GRI Leadership... Locations & Directions

ABOUT US
Word regarding the Tuscan Oven and its delicious, traditional Italian cuisine has spread quickly since the restaurant opened in 1992.

A few years after the birth of the Tuscan Oven, renowned reviewer Florence Fabricant wrote with explosive enthusiasm for the Tuscan Oven in the Wednesday Section of the New York Times. Since then, the press has been outstanding and continuous and the reviews have been nothing short of raving.

• Westport Magazine
• Westchester Magazine
• Gourmet Magazine
• The Journal News
• Italia Magazine
• Wilton Magazine
• Bell'Italia Magazine
• Standford Advocate