Brunch Menu: Norwalk, CT

Uova

Tuscan Eggs Benedict Poached egg, creamy polenta cake, tomato concassé, crispy pancetta

Italian Riviera Poached Eggs Poached egg in fougasse, marinated salmon with citrus & scallions, and ricotta

Truffle Eggs Scrambled eggs with truffle and mushroom topped with asparagus and fontina in fougasse

Omelet Any two items of your choice

Verde Spinach Tomato Onion Scallion Peppers

Carne Cotto Ham Sausage Pancetta

Formaggio Gorgonzola Goat Cheese Parmesan Mozzarella

Dolce

Decadent French Toast Housemade Brioche, candied walnuts,
shaved chocolate & bruléed banana

Mixed Berry Buttermilk Pancakes Fresh berry compote and local maple syrup

Belgium Waffles Chocolate or Vanilla with fresh berries

Pasta

Pappardelle Bolognese Pappardelle, slow cooked Bolognese sauce & ricotta

Lasagna House made pasta layered with our Bolognese ragu, béchamel & parmigiano

Rigatoni Vodka Rigatoni, Prosciutto, onions, tomatoes, peas & a touch of cream

Linguine alle Vongole Linguine, baby cockle clams, garlic, white wine & chile

Pizze

Brunch Pizza Peppers and Eggs with Sausage, Fontina cheese, and béchamel sauce

Margherita Tomato sauce, mozzarella & basil

Primavera Whole wheat dough, tomato sauce, mozzarella & seasonal vegetables

Quattro Formaggi Gorgonzola dolce, cacciacavallo, mozzarella & fontina

Salsiccia Tomato sauce, mozzarella, sweet fennel sausage & broccoli rabe

Sorrentina Tomato sauce, mozzarella, prosciutto, arugula & parmesan cheese

Funghi Fontina, taleggio, wild mushrooms & thyme

Piccante Tomato sauce, mozzarella, sopressata, caramelized onions & spicy oil

Insalate

Cesare Romaine, homemade croutons, Caesar dressing & parmigiano cheese

Rucola Baby arugula, cherry tomatoes, red onion & Grana Padano cheese

Spinaci Baby spinach, frisée, sliced apple, dried cranberries & goat cheese

Panini

Tuscan Club Sandwich Rosemary grilled chicken, pancetta,
avocado, & tomato concassé

Caprese Fresh tomato, mozzarella, roasted red peppers, arugula with an
olive oil & balsamic dressing

Prosciutto Prosciutto di Parma, roasted peppers, goat cheese & arugula

Vino Spumante

Prosecco, Lunetta NV
Franciacorta Brut, Bellavista NV

Vino Bianco

Pinot Grigio, Porta Sole (Abruzzo) 2008
Chardonnay, Long Lake (Napa Valley) 2007
Sauvignon Blanc, Dashwood (New Zealand) 2008
Malvasia Bianca, Lomazzi & Sarli, “Partemio” (Puglia) 2007
Vermentino, Sella & Mosca “La Cala” (Sardegna) 2007
Reisling, La Vis “Dipinti” (Trentino) 2007
Bianco delle Regine, Castello delle Regine (Umbria) 2006
Chardonnay, Hayman Hill (Russian River) 2007
Gavi, Araldica “La Luciana” (Piedmont) 2007

Vino Rosato

Rose, Planeta (Sicilia) 2008

Vino Rosso

Cannonau Riserva, Sella & Mosca (Sardegna) 2005
Merlot, Sea Ridge (Napa Valley) 2007
Chianti, Coltibuono “Cetamura” (Tuscany) 2007
Montepulciano d’Abruzzo, Citra (Veneto) 2007
Malbec, Filus (Mendoza) 2007
Cabernet Sauvignon, Penny Wise (Napa Valley) 2005
Brindisi Rosso Riserva, Lomazzi & Sarli, “Solise” (Puglia) 2005
Rosso di Podernovo, Castello delle Regine (Umbria) 2004
Morellino di Scansano, Fattoria dei Barbi (Toscana) 2005
Barco Reale di Carmignano, Capezzana (Toscana) 2005
Ripasso di Valpolicella Superiore, Cesari, “MARA” (Veneto) 2006
Pinot Noir, Castle Rock (Monterey) 2007
Cabernet Sauvignon, Smith & Hook (Central Coast) 2006

Vino della Casa

Pinot Grigio or Montepulciano