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Dinner Menu: Norwalk, CT
Antipasti
Freddo
Bruschette: $5 each, 2 for $9, 3 for $12, 4 for $15
Eggplant caponata
Housemade ricotta, truffle honey & toasted pignoli nuts
Prosciutto, fig compote & caramelized onion
Rosemary white bean
Olive Warm marinated olives 6
Mozzarella di Bufala fire roasted peppers, basil oil, balsamico & sea salt 13
Carpaccio di Manzo Thinly sliced raw filet of beef, baby arugula, parmigiano &
lemon 11
Tartara di Tonno Yellowfin tuna tartar, avocado, capers, lemon, frisee & fennel 14
| Formaggi served with local honey & grapes | Affettati |
| 3 for $10, 4 for $12, 5 for $15 | $5 each, 3 for $12, 5 for $20 |
| Toma Bosciola | Mortadella |
| Caciocavallo | Prosciutto di Parma |
| Taleggio | Soppressata Piccante |
| Pecorino Sardo | Speck |
| Gorgonzola Dolce | Prosciutto Cotto |
| Pecorino Tartufo | Copa |
Caldo
Ribolita Tuscan bean & vegetable soup with crostini & parmigiano 7
Calamari Fritti Fried calamari & shrimp with a spicy tomato sauce & agliata 13
Melanzane Crispy eggplant ‘rollatini’ with spinach, ricotta & tomato basil 11
Zuppa di Cozze P.E.I mussels, garlic, white wine, tomato & aromatic herbs 10
Polpette Veal, beef & pork meatballs with tomato & basil 8
Arancini Bolognese Sicilian rice balls, slow cooked bolognese & peas 9
Insalate
Cesare Romaine, homemade croutons, Ceasar dressing & parmigiano 8
Rucola Roasted beets, baby arugula & shaved fennel, toasted pistacchio & goat cheese 10
Spinaci Baby spinach, poached pear, toasted almonds, dried cranberries & gorgonzola 10
Romana Romaine, roasted peppers, olives, ham, caciocavallo cheese & red wine vinaigrette 9
Mista Baby greens, cherry tomatoes, shaved carrots, endive & balsamic vinaigrette 7
(add gorgonzola 2)
Pizze
All our pizzas are fired in our wood burning oven using Caputo flour from Naples, Italy
Whole Wheat Pizza Dough available for any pizza for an additional $1
Margherita Tomato sauce, mozzarella & basil 12
Melanzane Smoked mozzarella, crispy eggplant, red onion & pancetta 14
Uccello Fresh tomato, mozzarella, spinach & roasted garlic 13
Quattro Formaggi Gorgonzola, ricotta, mozzarella & fontina 15
Salsiccia Tomato sauce, mozzarella, sweet fennel sausage, roasted peppers & onions 14
Polpette Tomato sauce, mozzarella, meatballs & ricotta 13
Vongole Cockles, fontina, speck, roasted garlic, scallion & oregano 17
Sorrentina Tomato sauce, mozzarella, prosciutto, baby arugula & parmigiano 16
Quattro Stagioni Tomato sauce, mozzarella, cotto, olives, mushrooms & artichokes 16
Funghi Fontina, taleggio, wild mushrooms & thyme 15
Piccante Tomato sauce, mozzarella, sopressata & caramelized onions 15
Napoletana Tomato, parmigiano, anchovies, capers, olives, oregano & chili 13
Pasta
Gluten free pasta available for an additional $2
Gnocchi 19
Handmade ricotta gnocchi, slow braised wild boar ragu & pecorino
Tagliatelle Bolognese 17
Handmade tagliatelle, slow cooked 3 meat ragu & ricotta
Frutti di Mare 23
Handmade squid ink fettucine, shrimp, scallops, baby clams, mussels, calamari & tomato
Linguine alle Vongole 19
Linguine, baby cockle clams, pancetta, cherry tomatoes, garlic, white wine & chili
Orecchiette 16
Orecchiette, broccoli rabe, sweet fennel sausage & chili
Lasagna 17
Handmade pasta layered with our bolognese ragu, bechamel & parmigiano cheese
Garganelli 19
Handmade garganelli, wild mushroom ragu & truffle cream
Spaghetti alla Carbonara 16
Spaghetti, egg yolk, pancetta, parmigiano cheese, shallots & cracked black pepper
Pesce
Salmone 23
Potato crusted organic Scottish salmon, baby artichokes, roasted brussel sprouts,
pancetta & pomegranate reduction
Branzino 27
Oven baked Mediterranean sea bass crusted in sea salt, grilled asparagus, baby carrots, black olive relish
Carni
Anatra 26
Crispy Long Island duck breast, mashed sweet potatoes, spinach, red grape & port wine reduction
Vitello Milanese 27
Breaded veal cutlet, baby arugula, cherry tomatoes, red onion & parmigiano
Pollo Arrosto 22
Organic wood rotisserie roasted ½ chicken, escarole, white beans, extra virgin olive oil & lemon
Ossobuco 30
Slow braised veal shank, saffron risotto & citrus gremolata
Bistecca 31
Wood grilled rib-eye, rosemary roasted potatoes, broccoli rabe & herb infused olive oil
I contorni
Broccoli rabe 8
Rosemary roasted potatoes 5
Brussel sprouts with pancetta 7
Spinach 6
Escarole 7
Mashed Potato 5
*The consumption of undercooked or raw egg, fish or beef can increase your risk of food related illness*