A      T   R   A   T   T   O   R   I   A

 

Menus

Lunch Menu: Norwalk, CT

Caldo

Ribolita Tuscan bean & vegetable soup with crostini & parmigiano   6

Calamari Fritti Fried calamari & shrimp served with a spicy tomato sauce & agliata   12

Zuppa di Cozze P.E.I mussels, garlic, white wine, tomato & aromatic herbs   10

Freddo

Bruschette: $5 each, 2 for $9, 3 for $12, 4 for $15
Eggplant caponata
Housemade ricotta, toasted pinenuts & truffle honey
Prosciutto, fig compote & caramelized onion
Rosemary white bean

Olive Warm marinated Cerignola olives   6

Mozzarella di Bufala fire roasted peppers, basil oil, balsamico & sea salt   10

Carpaccio di Manzo Thinly sliced raw filet of beef, baby arugula & parmigiano   11

Tartara di Tonno Yellowfin tuna tartar, avocado, capers, frisee & fennel  14

Formaggi served with local honey & grapes Affettati
3 for $10, 4 for $12, 5 for $15 $5 each, 3 for $12, 5 for $20
Toma Bosciola Mortadella
Caciocavallo Prosciutto San Daniele
Taleggio Soppressata Piccante
Pecorino Sardo Speck
Gorgonzola Dolce Prosciutto Cotto
Pecorino Tartufo Copa

Insalate

Cesare Romaine, homemade croutons, Ceasar dressing & parmigiano   8

Rucola Roasted beets, baby arugula & shaved fennel, toasted pistacchio & goat cheese  10

Toscana Baby greens, roasted peppers, olives, pancetta, hard boiled egg & gorgonzola  13

Spinaci Baby spinach, poached pear, toasted almonds, dried cranberries & gorgonzola   10

Mista Baby greens, cherry tomatoes, shaved carrots, endive & balsamic vinaigrette   7
(add gorgonzola 2)

Add:  Chicken  4   Shrimp   6   Sicilan Tuna  6   Salmon  8   Skirt Steak  8

Panini

Pollo Grilled chicken, asiago, avocado, carmalized onion & sun dried tomato pesto   13

Verdure Grilled eggplant, yellow squash, zucchini, roasted peppers, arugula &
goat cheese   13

The Italiano! Prosciutto, mortadella, soppressata, provelone, cherry peppers,
onion & red wine vinegar   14

Melanzane Crispy eggplant, mozzarella, tomato sauce & parmigiano   12

Milanese Crispy chicken, pancetta, fontina, tomato, romaine &
roasted garlic mayonaise   14

Caprese  Prosciutto, fresh tomato, mozzarella, roasted peppers, basil & balsamico   12

Tonno  Sicilian tuna, artichokes, arugula, tomato & agaliata   12

Cotto Prosciutto cotto, sliced apple, honey mustard & asiago   13

Pizze

All our pizzas are fired in our wood burning oven using Caputo flour from Naples, Italy

Margherita Tomato sauce, mozzarella & basil   12

Melanzane Smoked mozzarella, crispy eggplant, red onion & pancetta   14

Uccello Fresh tomato, mozzarella, spinach & roasted garlic   13

Quattro Formaggi Gorgonzola, ricotta, mozzarella & fontina   15

Salsiccia Tomato sauce, mozzarella, sweet fennel sausage, roasted peppers & onions   14

Polpette Tomato sauce, mozzarella, meatballs & ricotta   13

Vongole Cockles, fontina, speck, roasted garlic, scallion & oregano   17

Sorrentina Tomato sauce, mozzarella, prosciutto, baby arugula & parmigiano   16

Quattro Stagioni Tomato sauce, mozzarella, cotto, olives, mushrooms & artichokes   16

Funghi Fontina, taleggio, wild mushrooms & thyme   15

Piccante Tomato sauce, mozzarella, sopressata & caramelized onions   15

Napoletana Tomato, parmigiano, anchovies, capers, olives, oregano & chili   13

Pasta

Puttanesca Spaghetti, tuna, olives, capers, anchovies, tomato & chili   16

Bolognese Handmade tagliatelle, slow cooked 3 meat ragu & ricotta  15

Rigatoni Vodka Prosciutto, onions, tomatoes, peas & a touch of cream   14

Gnocchi  Handmade ricotta gnocchi, slow braised wild boar ragu & pecorino  16

Lasagna Housemade pasta layered with our bolognese ragu, bechamel & parmigiano cheese   17

Polpette Spaghetti & homemade veal, pork & beef meatballs  15

Vongole Linguine, cockle clams, pancetta, cherry tomatoes, garlic, white wine & chili   19

Funghi Homemade garganelli pasta, wild mushroom ragu & truffle cream   17

Orecchiette broccoli rabe, sweet fennel sausage & chile  15

Spaghetti Carbonara  Pancetta, egg yolk, parmiggiano cheese, shallots & cracked black pepper  14

 

Pesce e Carni

Salmone   18
Potato crusted organic Scottish salmon, baby artichokes, roasted brussel sprouts,
pancetta & pomegranate reduction

Tagliata di Manzo   20
Grilled skirt steak, roasted potatoes, spinach & red wine reduction

Pollo alla Milanese 15
Crispy chicken cutlet, arugula salad with cherry tomatoes & red onion

 

I contorni

Spinach 6
Brussel sprouts & pancetta  6
Broccoli rabe  8
Escarole & beans  7
Rosemary roasted potatoes  5

*The consumption of undercooked or raw egg, fish or beef can increase your risk of food related illness*

Tuscan Oven Norwalk

544 Main Avenue
Norwalk, CT, 06851
T: 203-846-4600

Tuscan Oven Mount Kisco

360 North Bedford Road
Mount Kisco, NY, 10549
T: 914-666-7711