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DINNER MENU NY
Antipasti
Olivas ~
$7
Mixed Casteveltrano olives with roasted garlic, fresh thyme, rosemary
and EVOO
Formaggi ~ $14
Our plate of imported Italian cheese: Robiola, Gorgonzola Dolce, Bel
Paese, Pecarino Sardo and Ronconi with grapes, fig chutney and apricot
honey
Tuscan Oven Antipasti ~ $12
Fresh buffalo mozzarella, beefsteak tomatoes, roasted red and yellow
peppers, Italian long hot peppers, soppreatta, San Danile prosciutto,
pecarino sardo chesse, parmesan cheese, house-cured olives, fresh basil,
aged balsamic vinegar, extra virgin olive oil and crispy garlic wisps
Enjoy a Sampling of all the above items for the table ~
$25
Zuppa di Cozze ~ $13
Prince Edward Island mussels steamed with white wine & fresh Mediterranean
herbs
over grilled Tuscan bread
Timballetto di Melenzana alla Parmigiano
~ $11
Pan fried breaded eggplant, layered with prosciutto and Fontina cheese
baked in our wood oven topped with warm marinated tomatoes and fennel
seed broth
Mozzarella di Bufala ~ $13
Buffalo mozzarella imported from Campania served with Prosciutto di
Parma, beef steak tomatoes and finished with fresh basil and EVOO
Minestra di Verdure alla Toscana
~ $6
Our Tuscan vegetable soup served over grilled peasant bread
Insalate
Insalata con Pera Affogare ~
$12
Watercress, endive and frissee salad tossed with Chianti wine poached
pears, candied pecans and gorgonzola dolce finished with a walnut mustard
vinaigrette
Insalata con Mirtilli Secchi ~
$11
Mix baby greens with dried cranberries, crispy pancetta, portabello
mushrooms,
Caramelized shallots, croutons, shaved ricotta cheese and raspberry
vinaigrette
Insalata Cesar ~ $8
Our Cesar salad of Romaine lettuce with garlic croutons and parmesan
cheese tossed in a classically prepared dressing
Insalata Mista ~ $7
Mixed baby greens tossed with cherry tomatoes, julienne carrots, Belgium
endive, and a balsamic vinaigrette (Add crumbled Gorgonzola cheese -
$2)
Pizza
All our pizzas are fired in our wood burning oven with house made dough
Margherita ~ $12
Fresh mozzarella, ripe plum tomato sauce and fresh basil
(Add sweet sausage or mixed mushrooms - $1)
Salsiccia ~ $14
Fresh mozzarella, tomato sauce, house made sweet fennel sausage, sautéed
onions and roasted peppers
Tre Formaggi ~ $13
White pizza with fontina, mozzarella and asiago cheese with sliced mortadella
Prosciutto ~
$15
Fresh tomato sauce, Buffalo mozzarella, Prosciutto di Parma, black truffle
puree and fresh basil
Estiva ~ $14
Grilled chicken, sliced tomatoes, roasted garlic, mozzarella, pancetta
and scallions
Ceci ~
$13
Ceci bean puree, fontina & asiago cheese, pepperoni, asparagus,
portabello mushrooms
and fresh red peppers
Primi
Spaghetti con Gamberi e Salsiccia
di Rapini ~ $20
Spaghetti pasta with shrimp, house made sun dried tomato & broccoli
rabe sausage
English peas and finished with peperoncini sherry cream sauce
Penne alle Vodka ~ $17
Plum tomato, imported prosciutto, sweet onions, fresh basil, crushed
red pepper, vodka and a touch of cream
Tagliatelle al Bolognese ~
$19
House made Tagliatelle tossed with our classic Bolognese sauce of beef,
pork, veal and pancetta
Lasagna Tradizionale ~
$17
House made pasta sheets layered with mozzarella, ricotta, our classic
Bolognese sauce,
crumbled sausage and a plum tomato sauce
Ravioli con Tartufo Nero ~
$18
Handmade ravioli stuffed with ricotta impastata cheese, pureed olives
and black truffles tossed with shitake mushrooms in a butter sage sauce
topped with foccacia crumbs and shaved Grana Padana
Cavatelli con Scarole, Funghi e Pomodorini
Secci ~ $17
Whole wheat cavatelli pasta with escarole, wild mushrooms, sundried
tomatoes and Sicilian green olives finished with white wine sauce and
shaved asiago cheese
Linguini alle Vongole ~
$20
Thin flat pasta tossed with New Zealand baby cockle clams, shaved garlic,
fresh basil,
Crushed red pepper, sauterne wine and extra virgin olive oil
Pesce e Carne
Pesce Spada Scottato ~
$23
Grilled Swordfish steak served in a fennel tomato broth with New Zealand
baby clams,
calamari, green olives and capers
Branzino Avvolti con Melanzane e
Salsa di Mela ~ $24
Pan seared, Chilean sea bass filet wrapped in eggplant served with pureed
turnips,
Braised leeks and finished with a chianti apple glaze and apricot-cherry
chutney
Pollo con Gnocchi ~
$19
Chicken breast crusted with pignoli nuts, fresh herbs served with Parpadelle
squash,
Red pepper potato gnocchi and a red wine reduction
Pollo Arrosto ~ $20
Half free-range chicken roasted in our wood oven served with sautéed
escarole, mashed potatoes and finished with garlic and white truffle
oil
Stinco di Agnello con Polenta ~
$24
Slow braised lamb shank served over a creamy green onion polenta, sautéed
swiss chard, port wine caramel reduction and toasted pistachio's
Bistecca di Manzo Grigliato ~ $26
Grilled marinated New York strip steak served with roasted onion whipped
potatoes, broccoli rabe and finished with a blueberry gorgonzola creme
di cassis sauce
Il Contorni
Sautéed spinach, escarole
or broccoli rabe with garlic and EVOO ~ $8
Garlic and herb mashed
potatoes ~ $7
Swiss chard & cannellini beans ~ $8
All Menu Selections Are Available For Take Out
Our Gift Cards Make a Great Gift for Any Occasion
*An 18% gratutity can be applied to parties of 8 or more.* | 
