|
DINNER MENU
Antipasti e Insalata
Minestrone alla Milanese ~ $6
Classic minestrone from the Lombardy region with
vegetables and beans
Mozzarella di Bufala ~ $14
Imported buffalo mozzarella from Campania served
with beef steak tomatoes
Calamari Fritti ~ $13
Fried calamari and shrimp served with a spicy tomato
sauce
Zuppa di Cozze ~ $12
Prince Edward Island mussels steamed with white
wine, cherry tomatoes, pancetta and fresh herbs - served with crostini
Carpaccio di Manzo
~ $14
Thinly sliced raw filet of beef served with a lemon and extra virgin
olive oil dressing, topped with arugula and shaved Parmigiano Reggiano
cheese
Tartara di Tonno ~ $14
Fresh yellowfin tuna tartar with avocado, capers,
olive oil and lemon zest, topped with frisee salad
Insalata Cesare ~ $7
Hearts of romaine lettuce tossed with traditional
Caesar dressing and homemade croutons topped with shaved Parmigiano
Reggiano cheese
(add chicken ~ $4, add shrimp ~ $6)
Insalata Mista ~ $7
Bouquet of mesclun greens tossed with cherry tomatoes
dressed with a balsamic vinaigrette
(add gorgonzola ~ $2)
Pasta
Bucatini Amatriciana ~ $18
Bucatini tossed in a spicy tomato sauce with pancetta
and onions
Tagliatelle alla Bolognese ~ $20
Homemade tagliatelle pasta tossed with pork, veal
and beef ragu
Orecchiette con Broccoli Rabe e Salsiccia
~ $19
Orecchiette tossed with broccoli rabe, sausage
and red pepper flakes
Spaghetti ai Frutti di Mare ~ $24
Spaghetti tossed with shrimp, scallops, baby clams,
mussels and calamari in a light tomato sauce with crushed red peppers
Linguini alle Vongole Veraci e Prezzemolo
~ $20
Thin flat pasta tossed with baby clams, white wine
and crushed red peppers
Gnocchi ai quattro formaggi ~ $20
Homemade Gnocchi tossed with parmesan, gorgonzola,
fontina and auricchio cheese
Pappardelle ai funghi misti ~ $20
Homemade pappardelle pasta tossed with mixed wild
mushrooms ragu and a touch of cream
Carni
Stinco di Agnello ~ $27
Slow braised domestic lamb shank over creamy green
onion polenta finished with an orange gremolata
Pollo al Mattone ~ $22
Wood oven roasted organic free range chicken with
escarole and cannellini beans sautéed with pancetta and green
onion
Costoletta di Maiale ~ $26
Grilled Berkshire pork chop served with sautéed
swiss chard, golden raisins and pine nuts topped with wild mushrooms
Salsicce Grigliate con Pepperonata
e Patate Purea ~ $21
Grilled house made sweet and hot sausages served
over pepperonata with mashed potatoes and sautéed spinach
Filetto di Manzo con Spinaci e Patate
~ $30
Grilled filet of beef served with sautéed
spinach, roasted potatoes and a red wine reduction
Pesce
Salmone in crosta di patate ~ $22
Pan seared potato crusted salmon filet served with
artichokes, cherry tomatoes and Brussels sprouts in a black truffle
green pea sauce
Branzino in crosta di sale ~ $28
Mediterranean sea bass baked in a salt crust with
grilled seasonal vegetables and roasted fingerling potatoes
Pesce spada ~ $29
Grilled swordfish served over clams and mussels
in a light tomato and fennel broth with fingerling potatoes and asparagus
I contorni
~ $7
Broccoli rabe, escarole & beans, spinach and
roasted potatoes
Pizza
Margherita ~ $12
Fresh mozzarella and ripe plum tomato sauce with
fresh chopped basil
Primivera ~ $13
Grilled seasonal vegetables and ripe plum tomato
sauce topped with fresh house made mozzarella
Quattro Formaggi ~ $15
Ricotta, Gorgonzola, fontina and mozzarella cheese
on our thin crust pizza
Perugina ~ $14
House made sausage; roasted red peppers and mozzarella
drizzled with black truffle oil
Sorrentina ~ $16
Tomato sauce, prosciuto, arugula, cherry tomatoes,
fresh mozzarella and parmesan cheese
*An 18% gratuity will be applied to parties of 8 or more.*
| 
