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LUNCH MENU
Antipasti e Insalata
Minestrone alla milanese ~ $6
Classic minestrone from the Lombardy region with vegetables and beans
Mozzarella di Bufala ~ $14
Imported buffalo mozzarella from Campania served with beef steak tomatoes
Calamari Fritti ~ $13
Fried calamari and shrimp served with a spicy tomato sauce
Carpaccio di Manzo ~ $14
Thinly sliced raw filet of beef served with a lemon and extra virgin
olive oil dressing, topped with arugula and shaved Parmigiano Reggiano
cheese
Tartara di Tonno ~ $14
Fresh tuna tartar with avocado, capers, olive oil and lemon zest, topped
with frisee salad
Insalata Cesare ~ $7
Hearts of romaine lettuce tossed with traditional Caesar dressing and
homemade croutons topped with shaved Parmigiano Reggiano cheese
(add chicken ~ $4, add shrimp ~ $6)
Insalata Mista ~ $7
Bouquet of mesclun greens tossed with cherry tomatoes dressed with
a balsamic vinaigrette
(add gorgonzola ~ $2)
Panini
Al Petti di Pollo ~ $13
Grilled chicken with portobello mushroom, onion, fresh mozzarella cheese,
and spinach pesto
Alle Verdure Miste ~ $12
Grilled eggplant, yellow squash, portobello mushroom, roasted peppers,
baby arugula and sliced tomato
Al Filetto di Manzo ~ $14
Grilled beef filet with fontina cheese, portabello mushroom, roasted
red peppers
Alla Caprese ~ $12
Fresh tomato, mozzarella, roasted red peppers, arugula with an olive
oil and balsamic dressing
Al Prosciutto e Caprino ~ $12
Prosciutto di Parma, roasted peppers, goat cheese and arugula
Pizza
Margherita ~ $11
Fresh mozzarella and San Marzano tomato sauce with fresh chopped basil
Primavera ~ $12
Grilled seasonal vegetables and San Marzano tomato sauce topped with
fresh mozzarella
Quattro Formaggi ~ $14
Ricotta, gorgonzola, fontina and mozzarella on our thin crust pizza
Perugina ~ $13
House made sausage, roasted peppers and fresh mozzarella drizzled with
black truffle oil
Sorrentina ~ $16
Our Margherita pizza topped with prosciutto San Daniele, arugula and
cherry tomatoes
Pasta
Bucatini Amatriciana ~ $15
Bucatini tossed in a spicy tomato sauce with pancetta and onions
Tagliatelle alla Bolognese ~ $16
Home made tagliatelle pasta tossed with a ragu of pork, veal and beef
Orecchiette con broccoli rabe e salsiccia
~ $15
Orecchiette tossed with broccoli rabe, sausage and red pepper flakes
Linguini alle Vongole Veraci e prezzemolo
~ $17
Thin flat pasta tossed with baby clams, white wine and crushed red peppers
Gnocchi ai quattro formaggi ~ $15
Fresh made Gnocchi tossed with fontina, gorgonzola, parmesan and auricchio
cheese
Pappardelle ai funghi misti ~ $17
Home made pappardelle pasta tossed with a ragu of mixed wild mushrooms
Spaghetti ai frutti di mare ~ $20
Spaghetti pasta with scallops, shrimp, mussels, clams and calamari in
a light tomato sauce
Carni
Pollo al Mattone ~ $20
Wood oven roasted organic free range chicken with escarole and cannellini
beans sautéed with pancetta and green onion
Costoletta di Maiale ~ $24
Grilled Berkshire pork chop served with sautéed swiss chard,
golden raisins and pine nuts topped with wild mushrooms
Salsicce Grigliate con Pepperonata
e Patate Purea ~ $20
Grilled house made sweet and hot sausages served over pepperonata with
mashed potatoes
Tagliata di Manzo alla Toscana ~
$22
Grilled beef loin sliced and served over roasted potatoes and sautéed
spinach finished with a red wine reduction
Pollo alla Milanese ~ $19
Thinly pounded and breaded chicken cutlet topped with an arugula salad
with cherry tomatoes and red onion in a light lemon viniagrette
I contorni ~
$7
Broccoli rabe, Escarole & beans, Spinach and Roasted potatoes
Pesce
Salmone in crosta di patate ~ $19
Pan seared potato crusted salmon filet served over artichokes, cherry
tomatoes and Brussels sprouts in a black truffle green pea sauce
Branzino alla Siciliana ~ $23
Pan roasted Mediterranean sea bass filet topped with breadcrumbs and
served with grilled vegetables and roasted fingerling potatoes
Pesce spada ~ $26
Grilled swordfish served over clams and mussels in a light tomato and
fennel broth with
fingerling potatoes and asparagus
*An 18% gratuity will be applied to parties of 8 or more* | 
