
We will be closed for lunch and dinner on Thanksgiving, November 24th.
We are now accepting reservations for Christmas Eve.
"Tuscan Oven is back on my local restaurant radar." - Review by Amy Baker
Read More »
“On the Sauce – What to pair your pasta with (just don’t use ketchup).”
- Tips By Head Chef Freddy Aguero of Tuscan Oven Read More »